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#BRUSSEL SPROUT KALE SALAD HOW TO#
#BRUSSEL SPROUT KALE SALAD FULL#

Next, mix up the lemon shallot vinaigrette dressing. Start with placing the salad ingredients into a large bowl-sliced kale, thinly sliced brussel sprouts, pistachios, dried cranberries, and grated parmesan cheese.

#BRUSSEL SPROUT KALE SALAD HOW TO#

I know I will be putting this on MY menu this year for sure! INGREDIENTS TO MAKE THIS AMAZING KALE AND BRUSSEL SPROUT SALAD HOW TO MAKE THIS KALE AND BRUSSEL SPROUT SALAD You can pull this together in a matter of minutes and it is sure to please everyone at your holiday gathering. Texture, texture, texture – a key requirement for any great salad!.Tangy, yet slightly sweet and crunchy all at the same time.Vibrant, fresh ingredients packed with nutrition.Simple and easy to make, no cooking required.Crazy good with the perfect blend of flavors.I have served this salad for the past two years at either Thanksgiving or Christmas and everyone loves it! The texture, the crunch, the slight pucker but hint of sweetness from the dressing…It’s so delicious, the compliments just keep coming with this one.

Top it with a lemon shallot vinaigrette and you have yourself a pretty perfect fall salad. I adore brussel sprouts and kale this time of year so this Kale and Brussel Sprout Salad was just my jam. This Kale and Brussel Sprout Salad will be your new favorite salad! Super simple to make, no cooking required and it’s gluten-free and easily adaptable for almost any dietary needs.

#BRUSSEL SPROUT KALE SALAD FULL#

Let me know if you love this recipe by leaving a comment or rating below, and check out Instagram and Pinterest for more healthy lifestyle inspiration.Please note that some of the links are affiliate links and I will earn a commission if you purchase through those links.Ĭrunchy, tangy, slightly sweet, and full of vibrant, fresh ingredients. Butternut Squash and Kale Pasta with Parmesan Cheese.Kale Quinoa Salad with Fall Roasted Vegetables.

Kale Caesar Salad with Spice Roasted Chickpeas.

Strawberry Kale Salad with Farro and Goat Cheese.

If you love this recipe, you may also like I like to use a zester to grate the cheese into very fine pieces. It has so much more flavor and freshness, which comes out beautifully in this shredded Brussels sprouts salad. Purchase high quality parmesan cheese and grate it yourself instead of getting it pre-shredded. If you can’t find SnapDragon apples, I suggest Honeycrisp or something similar. I used SnapDragon apples from New York, and they are perfect! SnapDragon apples are crispy and have the perfect sweet to tart balance. Crunchy apples hold up better when chopped so small, and slightly tart apples lend a really great flavor to this salad.

Choose a firm, crunchy, slightly tart apple variety.

You can absolutely make this salad if you don’t, but it will take longer and the vegetables might not be as fine. This recipe is easy to make and not very time consuming if you have a food processor with a slicing blade attachment. Tips for making this shredded Brussels sprouts salad perfectly You can even pick up a few of them at the farmer’s market, because they are in season now! You need less than 10 ingredients to make this recipe. Sick of romaine or spinach based salads? Mix things up with this shredded Brussels sprouts salad! You’ll be pleasantly surprised by how delicious raw Brussels sprouts are, while getting in your daily dose of greens. The flavors and quality of the produce is spot on, because it is so fresh and in-season.

This salad highlights some favorite fall produce: Brussels sprouts, kale, and apples. You can always chop and slice the vegetables by hand, it just will take a bit longer to make! You’ll slice and finely shred the kale using the slicing blade. If you use a food processor, this recipe is super easy to make, because there is minimal chopping. You know a salad is good when you go back for seconds (and thirds), even after a few drinks! Why you’ll love this shredded Brussels sprouts salad My friends and I were raving about how great their kale salad was. I was inspired to make this salad after eating a similar one at Oak at Fourteen th in Boulder a few weeks ago. I can tell this is the start of a new salad obsession! I’ve already made it twice in one week, and have eaten it with approximately 5 meals. I’m eating this shredded Brussels sprout salad for lunch as I type this blog post. Say hello to your new favorite salad! This shredded Brussels sprout salad is crunchy, lemony, cheesy, and a little bit sweet.